News
21 Aug 2020
Each year, Earth Overshoot Day marks the date when our demand for ecological resources exceeds what the planet can regenerate in that year.
It means that we consume and use more natural resources, including plant-based food and fibre products, livestock and fish products, timber and other forest products, than the earth can produce in a year, and emit more C02 than the earth can absorb in that year.
This year Earth Overshoot Day has been calculated as August 22, almost one month later than last year (July 29, 2019.)
COVID-19 has been identified as a key cause of the improved date, given the reduced CO2 emissions that have resulted from lockdowns around the world.
“The coronavirus pandemic has caused humanity’s Ecological Footprint to contract. However, true sustainability that allows all to thrive on earth can only be achieved by design, not disaster.”
https://www.overshootday.org/
Many of us have seen the green shoots of a step change in planet-harming behaviour during the coronavirus pandemic. Initially, traffic was significantly reduced, and many people adopted a more active lifestyle, with an increase in walking, cycling, and running. Shopping habits changed too, with local services and shops stepping in to plug the gap for those wary of exposing themselves to crowds in larger supermarkets, while many more people took advantage of the time at home to invest in growing their own fruit and vegetables.
If this has made you think about your personal impact on the calculation, or indeed that of your organisation, consider these 10 simple tips for limiting planet-harming behaviour and reducing energy:
Earth Overshoot Day is hosted and calculated by international research organisation Global Footprint Network. To understand more about Earth Overshoot Day, and to calculate your own impact on the planet visit the site here.